CATERING MENUS
We cater all UVa functions. Ask us about our UVa student meal plans.
APPETIZERS MENU
Start your meal with something delicious.
All items in the section below are priced by the dozen with a 3 dozen per item minimum order.
Lump crab in marinated mushrooms topped with cheese
Toasted bread rounds with salmon, cream cheese and capers
Shrimp with cucumbers, prosciutto and cream cheese on toast points
Pinwheel party sandwiches with assorted meats, cheeses and salads
Parker house rolls with roast beef, turkey or ham and herb mayo
Biscuits or mini rolls with country ham and champagne mustard
Tomato rounds with smoked mozzarella and roasted red peppers
Smoked turkey canapés with cream cheese and cucumbers
Assorted triangle party sandwiches
Spinach and feta phyllo triangles with fresh basil
Scallops or shrimp wrapped in bacon
Spicy chicken drummies with celery and ranch
Italian meatballs in a spicy BBQ sauce
Mini crab cakes with champagne mustard dill
Chicken or beef sate marinated in a teriyaki sauce
Grilled chicken on French bread with pesto mayo and sun dried tomato
Assorted mini quiches with seafood or spinach and cheese
All items in the section below are priced by the pound (except for red pepper hummus) with a 5 lb minimum order for salmon, tenderloin or pork.
Shrimp & crab cheese ball rolled in parsley served with crackers
Grilled veggies marinated in balsamic vinegar and olive oil
Rare tenderloin sliced thin with horseradish sauce and French bread
PIG ROAST
Serving from 20 – 400 people
• Grill Rental
• Charcoal & lighter fluid
• BBQ, and hot sauce
• Labor
(includes bringing the pig and cooker, roasting the pig, basting it, turning it, carving and serving the pig)
SIDES
• Buns
• Cole Slaw
• Baked Beans
• Homemade Baked Macaroni & cheese
• Mashed Potatoes
• Pasta Salad
• Other salads available upon request!
OYSTER ROAST
Serving from 10 – 400 people
• Oysters
• Grill Rental
• Charcoal & lighter fluid
• Crackers & hot sauce
• Labor
(4 hour minimum)
SIDES
• Buns
• Cole Slaw
• Baked Beans
• Homemade Baked Macaroni & cheese
• Mashed Potatoes
• Pasta Salad
• Brunswick Stew
• Corn Bread
• Other salads available upon request!
BBQ MENU
Charlottesville BBQ Catering Services
PULLED PORK BBQ DINNER COMBOS
The dinner combos come with Anderson’s favorite side dishes:
homemade cole slaw
potato chips,
rolls and cookies.
Dinners are priced according to one serving of each entrée per person. Additional servings are extra.
# 1 — COMBO DINNER OF OUR HOMEMADE PULLED PORK BBQ, HAMBURGERS, AND HOT DOGS
# 2 — HOMEMADE HAND-PULLED PORK BBQ
# 3 — ANDERSON’S OWN SOUTHERN FRIED CHICKEN PAIRED WITH OUR HOMEMADE BBQ
Add RIBS to any of the above options.
SIDES
Pasta Salad, Baked Beans, Cole Slaw, Potato Salad, Cucumber Salad, Macaroni & Cheese, Fruit Salad, Tossed Salad,Tomato Basil Salad.
DESSERTS
Cookies, Brownies, Dessert Bars, Cobblers, Key Lime Pie, Strawberry Shortcake & More
CANNED SODAS AND BOTTLED WATER
BOTTLED DRINKS, JUICES, & TEA
8 LBS OF ICE
25 LBS OF ICE
PARTY PLATTERS
Charlottesville Party Platters
COCKTAIL SHRIMP PLATTERS
SMALL — 70 shrimp serves 10-15
MED — 80 shrimp serves 15-21
LARGE — 100 shrimp serves 21-30
JUMBO — 150 shrimp serves 40 – 60
SEAFOOD PLATTERS
SMALL choose any 3-4 items
MED choose any 4-5 items
LARGE choose any 5-6 items
JUMBO…..more of the above
Choices for seafood platters:
Cocktail shrimp, spiced shrimp, cocktail claws, seafood cheese balls, crab ,
seafood salad, crab salad, shrimp salad, smoked oysters, smoked fish
GOURMET PARTY PLATTERS
FRUIT & CHEESE PLATTER (asst. fruits and gourmet cheeses)
PINWHEEL PARTY SANDWICH PLATTER (24 asst pinwheels)
PARTY SANDWICH PLATTER (24 asst ¼ sandwiches)
MEAT & CHEESE PLATTERS
SMALL — 2 meats & 2 cheeses
MED — 3 meats & 2 cheeses
LARGE — 4 meats & 3 cheeses
X-LG — more of the above
MORE SEAFOOD PLATTERS
SPICED SHRIMP PLATTER
COCKTAIL CLAW & SHRIMP
OYSTERS ON THE ½ SHELL
SHRIMP SUPREME(75 X-LG SHRIMP)
DINNER MENU
Charlottesville Catering Dinner Menu From Anderson’s
TIER 1 DINNER MENU
(minimum order of five)
Served with choice of two sides:
garlic mashed potatoes, tossed salad, vegetable medley, rice pilaf, red dill potatoes, broccoli
Chicken breast w/ wine and herb sauce
¼ Chicken with garlic and rosemary
Pork loin roast in mango chutney sauce
London broil in a mushroom burgundy sauce
Choice sirloin steak with caramelized onions
N.Y. strip or rib eye coated w/ peppercorn & garlic
Tenderloin roast with garlic au jus sliced thin and served rare
Chicken breast with marinara sauce and cheese
Wild caught salmon filet in a lemon dill sauce
Jumbo lump crab cake with a champagne sauce
Turkey breast with dressing, cranberry sauce and gravy
2 piece Fried chicken with gravy
• • • • •
Orders below served with salad and bread
Chicken breast with marinara sauce and cheese
Four cheese meat lasagna
Shrimp Creole served over rice
Sirloin beef tips served over noodles
Spaghetti or angel hair pasta with a meat sauce
Chicken with veggies over pasta in a creamy wine sauce
TIER 2 DINNER MENU
(minimum order of five)
Oven Roasted Tenderloin of Beef with Sherry Mushroom Demi Glace
Baked Chicken Breast with Mushrooms, Roasted Onions
Roast Pork Loin with Mango Chutney
Garlic and Rosemary Crusted Lamb with Natural Juices
House Roasted 1/2 Chicken with Fresh Herbs and Lemon
Filet Mignon Crusted with Bleu Cheese and Caramelized Onions
Classic London Broil with Marsala Glazed Mushrooms
Pan Seared Fillet of Salmon with Champagne Dill Cream Sauce
Grilled Mahi Mahi with Roasted Corn and Black Bean Salsa
Shrimp Jambalaya
Baked Flounder with Crab Imperial
All Dinners are accompanied by Fresh Biscuits, Cornbread or Rolls
• • • •
VEGETABLES
Slow Braised Southern Green Beans with Smoked ham
Buttered Asparagus with Charred Cherry Tomatoes
Creamed Corn and Crispy Onions
Grilled Marinated Vegetables with Fresh Thyme and Olive Oil
Glazed Baby Carrots with Brown Sugar and Black Pepper
Potatoes
ALL PRICES SUBJECT TO CHANGE!
ON-SITE CRAWFISH & SHRIMP BOILS
Shrimp
Crawfish
Pots
Propane cookers
Corn, sausage & potatoes
Corn bread
Labor