CATERING MENUS
We cater all UVa functions. Ask us about our UVa student meal plans.
APPETIZERS MENU
Start your meal with something delicious.
All items in the section below are priced by the dozen with a 3 dozen per item minimum order.
Lump crab in marinated mushrooms topped with cheese $38.00
Toasted bread rounds with salmon, cream cheese and capers $38.00
Shrimp with cucumbers, prosciutto and cream cheese on toast points $42.00
Pinwheel party sandwiches with assorted meats, cheeses and salads $28.00
Parker house rolls with roast beef, turkey or ham and herb mayo $36.00
Biscuits or mini rolls with country ham and champagne mustard $38.00
Tomato rounds with smoked mozzarella and roasted red peppers $32.00
Smoked turkey canapés with cream cheese and cucumbers $32.00
Assorted triangle party sandwiches $28.00
Spinach and feta phyllo triangles with fresh basil $46.00
Scallops or shrimp wrapped in bacon $48.00
Spicy chicken drummies with celery and ranch $28.00
Italian meatballs in a spicy BBQ sauce $ 32.00
Mini crab cakes with champagne mustard dill $42.00
Chicken or beef sate marinated in a teriyaki sauce $38.00
Grilled chicken on French bread with pesto mayo and sun dried tomato $38.00
Assorted mini quiches with seafood or spinach and cheese $38.00
All items in the section below are priced by the pound (except for red pepper hummus) with a 5 lb minimum order for salmon, tenderloin or pork.
Shrimp & crab cheese ball rolled in parsley served with crackers $45.00
Grilled veggies marinated in balsamic vinegar and olive oil $24.00
Rare tenderloin sliced thin with horseradish sauce and French bread – market price
PIG ROAST
Serving from 20 – 400 people
• Grill Rental
$125
• Charcoal & lighter fluid
$80.00 for 75 – 125 people
• BBQ, and hot sauce
$80.00 for 75 – 125 people
• Labor
$250.00 for 40 – 150 people
(includes bringing the pig and cooker, roasting the pig, basting it, turning it, carving and serving the pig)
SIDES
• Buns
$6.00 dozen
• Cole Slaw
$6.00 lb.
• Baked Beans
$7.00 lb.
• Homemade Baked Macaroni & cheese
$10.00 lb.
• Mashed Potatoes
$8.00 lb.
• Pasta Salad
$9.00 lb.
• Other salads available upon request!
OYSTER ROAST
Serving from 20 – 400 people
. Pig – market price
• Grill Rental
$125
• Charcoal & lighter fluid
$100.00 for 75 – 125 people
• Crackers & hot sauce
$80.00 for 75 – 125 people
• Labor
$50.00 per hour per person (4 hour minimum)
SIDES
• Buns
$8.00 dozen
• Cole Slaw
$8.00 lb.
• Baked Beans
$9.00 lb.
• Homemade Baked Macaroni & cheese
$10.00 lb.
• Mashed Potatoes
$10.00 lb.
• Pasta Salad
$9.00 lb.
• Other salads available upon request!
BBQ MENU
Charlottesville BBQ Catering Services
PULLED PORK BBQ DINNER COMBOS
$14.00/person
The dinner combos come with Anderson’s favorite side dishes:
homemade cole slaw
potato chips,
rolls and cookies.
Dinners are priced according to one serving of each entrée per person. Additional servings are an extra $3 pp.
# 1 — COMBO DINNER OF OUR HOMEMADE PULLED PORK BBQ, HAMBURGERS, AND HOT DOGS $16.00person
# 2 — HOMEMADE HAND-PULLED PORK BBQ $16.00/person
# 3 — ANDERSON’S OWN SOUTHERN FRIED CHICKEN PAIRED WITH OUR HOMEMADE BBQ $18.00
Add RIBS to any of the above options. Add $5/person
SIDES
Pasta Salad, Baked Beans, Cole Slaw, Potato Salad, Cucumber Salad, Macaroni & Cheese, Fruit Salad, Tossed Salad,Tomato Basil Salad. $8.00 / lb and up
DESSERTS
Cookies, Brownies, Dessert Bars, Cobblers, Key Lime Pie, Strawberry Shortcake & More
Call For Pricing
CANNED SODAS AND BOTTLED WATER
$2.00
BOTTLED DRINKS, JUICES, & TEA
$4.00
8 LBS OF ICE $6.00
25 LBS OF ICE $12.00
PARTY PLATTERS
Charlottesville Party Platters
COCKTAIL SHRIMP PLATTERS
SMALL $85.00 — 70 shrimp serves 10-15
MED $100.00 — 80 shrimp serves 15-21
LARGE $120.00 — 100 shrimp serves 21-30
JUMBO $160.00 — 150 shrimp serves 40 – 60
SEAFOOD PLATTERS
SMALL choose any 3-4 items $80.00
MED choose any 4-5 items $110.00
LARGE choose any 5-6 items $140.00
JUMBO…..more of the above $180.00
Choices for seafood platters:
Cocktail shrimp, spiced shrimp, cocktail claws, seafood cheese balls, crab ,
seafood salad, crab salad, shrimp salad, smoked oysters, smoked fish
GOURMET PARTY PLATTERS (priced as medium size)
FRUIT & CHEESE PLATTER (asst. fruits and gourmet cheeses) $80.00
PINWHEEL PARTY SANDWICH PLATTER (24 asst pinwheels) $80.00
PARTY SANDWICH PLATTER (24 asst ¼ sandwiches) $1000.00
MEAT & CHEESE PLATTERS
SMALL $60.00 — 2 meats & 2 cheeses
MED $80.00 — 3 meats & 2 cheeses
LARGE $100.00 — 4 meats & 3 cheeses
X-LG $120.00 — more of the above
MORE SEAFOOD PLATTERS
SPICED SHRIMP PLATTER $65.00
COCKTAIL CLAW & SHRIMP $120.00
OYSTERS ON THE ½ SHELL $160.00
SHRIMP SUPREME(75 X-LG SHRIMP) $220.00
DINNER MENU
Charlottesville Catering Dinner Menu From Anderson’s
TIER 1 DINNER MENU
(priced per person, minimum order of five)
Served with choice of two sides:
garlic mashed potatoes, tossed salad, vegetable medley, rice pilaf, red dill potatoes, broccoli
Chicken breast w/ wine and herb sauce $21.00
¼ Chicken with garlic and rosemary $21.00
Pork loin roast in mango chutney sauce $26.00
London broil in a mushroom burgundy sauce $29.00
Choice sirloin steak with caramelized onions $36.00
N.Y. strip or rib eye coated w/ peppercorn & garlic $44.00
Tenderloin roast with garlic au jus sliced thin and served rare $49.00
Chicken breast with marinara sauce and cheese $24.00
Wild caught salmon filet in a lemon dill sauce $38.00
Jumbo lump crab cake with a champagne sauce $34.00
Turkey breast with dressing, cranberry sauce and gravy $21.00
2 piece Fried chicken with gravy $14.00
• • • • •
Orders below served with salad and bread
Chicken breast with marinara sauce and cheese $24.00
Four cheese meat lasagna $18.00
Shrimp Creole served over rice $24.00
Sirloin beef tips served over noodles $24.00
Spaghetti or angel hair pasta with a meat sauce $18.00
Chicken with veggies over pasta in a creamy wine sauce $24.00
ALL PRICES SUBJECT TO CHANGE!
TIER 2 DINNER MENU
(priced per person)
Oven Roasted Tenderloin of Beef with Sherry Mushroom Demi Glace $ 58.00
Baked Chicken Breast with Mushrooms, Roasted Onions $ 28.00
Roast Pork Loin with Mango Chutney $ 28.00
Garlic and Rosemary Crusted Lamb with Natural Juices $ 49.00
House Roasted 1/2 Chicken with Fresh Herbs and Lemon $ 24.00
Filet Mignon Crusted with Bleu Cheese and Caramelized Onions $56.00
Classic London Broil with Marsala Glazed Mushrooms $28.00
Pan Seared Fillet of Salmon with Champagne Dill Cream Sauce $ 34.00
Grilled Mahi Mahi with Roasted Corn and Black Bean Salsa $ 34.00
Shrimp Jambalaya $ 24.00
Baked Flounder with Crab Imperial $ 32.00
All Dinners are accompanied by Fresh Biscuits, Cornbread or Rolls
• • • •
VEGETABLES $8.00/lb
Slow Braised Southern Green Beans with Smoked ham
Buttered Asparagus with Charred Cherry Tomatoes
Creamed Corn and Crispy Onions
Grilled Marinated Vegetables with Fresh Thyme and Olive Oil
Glazed Baby Carrots with Brown Sugar and Black Pepper
Potatoes
ALL PRICES SUBJECT TO CHANGE!
ON-SITE CRAWFISH & SHRIMP BOILS
Shrimp – market price
Crawfish – market price
Pots- $40.00 each
Propane cookers- $50.00 each
Corn, sausage & potatoes- $12.00 per person
Corn bread- $1.50 each
Labor- $35.00/hr per person