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Owner

Anderson’s is up and running. We are taking many precautions to keep everyone safe at the seafood sale. We are serving all customers with no one aloud under the tent. We are wearing gloves, sanitizing everything on a regular basis including our hands. We have signs asking people to stay at least 6 feet apart.
We continue to get in our sushi grade seafood and encourage you to eat healthy! Steamed crabs and softshells will be available by mid April.
Thursdays 12:00-5:00, Fridays 11:00-6:00 and Saturdays 11:00-4:00.