Anderson’s will be open for Thanksgiving on 11/21/23 and 11/22/23 from 11-5 as well as 11/24 and 11/25 from 11-3. Preorders are recommended but not required. Specializing in oysters by the gallons, quarts and pints. Several in the shell oysters to choose from. Fresh local crabmeat, our own smoked bluefish, rainbow trout, salmon and smoked whitefish dip. We will have shrimp and crab cheese balls, Maryland crab cakes, soups, plenty of whitefish, faroe island salmon, snapper, halibut, crab legs, lobster tails, live lobsters (preorder), scallops and much more!